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Sweet potato and sausage breakfast hash

  As most of you may know we recently had a baby girl, hence my LONG spell of no writing. She is adorable and worth all the work, and believe me it’s a lot of work! It’s incredible how quickly you resort to eating crap simply because it’s easy and you can’t find time to make a decent meal. Now that she’s three month old … Continue reading Sweet potato and sausage breakfast hash

Gorgeous sausages

Paris 2012 – Part 1, Marche Bio

This post marks continued coverage of our whirlwind trip to Florida, London and Paris in 2012. Paris is a city known for it’s culinary prowess, however, it is remarkably easy to have a terrible meal there. More and more restaurants in the “center” are starting to take short cuts previously reserved for Applebee’s and TGI Fridays. Now, those of you who know me might be … Continue reading Paris 2012 – Part 1, Marche Bio

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Kale, Mushrooms, Navy Beans and Chicken over Quinoa

5 years ago when I first started working at Microsoft a coworker and I were discussing the dinners we’d had the night before. She told me she had made a stir fry with something called Mustard Greens. I had never heard of it before and found myself, intrigued. Would they taste like mustard? It looked like lettuce, was I really supposed to cook this? Being … Continue reading Kale, Mushrooms, Navy Beans and Chicken over Quinoa